Oil Seeds
White Sesame
The Sudanese white sesame with it's mild nutty flavor and high oil content used in edible oil and tahini industries, also used in baking as topic or in lighter dishes where subtle flavor is preferred.
Reddish Sesame
Reddish Sesame has richer, deeper, and more robust nutty taste, it also has a comparably high oil yield but with a more pronounced aroma in the extracted oil. Favored in stronger-flavored dishes, sauces, traditional recipes, and for making robust sesame oil.
Sunflower seeds
Sunflower cultivation in Africa has been growing steadily during the last two decades due the increase of global demands